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Spinach Salmon Roll

Spinach Salmon Roll created by scancan

This looks so elegant; everyone will be so impressed by this dish but it is easy! You use puff pastry dough and anyone can make this and it is so delicious.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Spread two cloves crushed garlic on salmon fillet and allow to marinate for several hours.
  • Mix spinach, bread crumbs, egg, remaining garlic, and spices.
  • Roll out pastry dough until very thin and place fillet in center of the dough.
  • Spread mustard on fish.
  • Spread spinach mixture on fish.
  • Wrap dough around fish.
  • Place dough packet seam side down, onto cookie sheet. Brush with an eggwhite and sprinkle with sesame seeds.
  • Make incisions on top of dough at 3/4" intervals.
  • Bake at 375 for 30 minutes or until dough is nicely browned.
  • Cut into slices.
  • Serve warm with tartar sauce.
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RECIPE MADE WITH LOVE BY

@scancan
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@scancan
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"This looks so elegant; everyone will be so impressed by this dish but it is easy! You use puff pastry dough and anyone can make this and it is so delicious."
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  1. scancan
    Spinach Salmon Roll Created by scancan
    Reply
  2. scancan
    Spinach Salmon Roll Created by scancan
    Reply
  3. scancan
    This looks so elegant; everyone will be so impressed by this dish but it is easy! You use puff pastry dough and anyone can make this and it is so delicious.
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