Spinach Salmon Roll

READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread two cloves crushed garlic on salmon fillet and allow to marinate for several hours.
  • Mix spinach, bread crumbs, egg, remaining garlic, and spices.
  • Roll out pastry dough until very thin and place fillet in center of the dough.
  • Spread mustard on fish.
  • Spread spinach mixture on fish.
  • Wrap dough around fish.
  • Place dough packet seam side down, onto cookie sheet. Brush with an eggwhite and sprinkle with sesame seeds.
  • Make incisions on top of dough at 3/4" intervals.
  • Bake at 375 for 30 minutes or until dough is nicely browned.
  • Cut into slices.
  • Serve warm with tartar sauce.
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