Spinach Salmon Roll
1
Person talking
This looks so elegant; everyone will be so impressed by this dish but it is easy! You use puff pastry dough and anyone can make this and it is so delicious.
- Ready In:
- 45mins
- Serves:
- Units:
1
Person talking
ingredients
- 1 skinless salmon fillet, 10-inch-12-inch long (approximately 1 1/4 lbs.)
- 2 crushed garlic cloves
- 1 (1 lb) package puff pastry
- 8 ounces frozen spinach
- 1⁄4 cup plain breadcrumbs
- 1 egg
- 2 crushed garlic cloves
- Dijon mustard, for spreading
- egg white
- sesame seeds
-
Tartar Sauce
- 1 cup mayonnaise
- 1⁄4 cup pickle juice
- 2 dill pickles, chopped
- 2 tablespoons sugar
- 1⁄4 teaspoon salt
- 1 garlic clove, crushed
- 1 tablespoon dill, chopped
directions
- Spread two cloves crushed garlic on salmon fillet and allow to marinate for several hours.
- Mix spinach, bread crumbs, egg, remaining garlic, and spices.
- Roll out pastry dough until very thin and place fillet in center of the dough.
- Spread mustard on fish.
- Spread spinach mixture on fish.
- Wrap dough around fish.
- Place dough packet seam side down, onto cookie sheet. Brush with an eggwhite and sprinkle with sesame seeds.
- Make incisions on top of dough at 3/4" intervals.
- Bake at 375 for 30 minutes or until dough is nicely browned.
- Cut into slices.
- Serve warm with tartar sauce.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Reply -
Reply
-
This looks so elegant; everyone will be so impressed by this dish but it is easy! You use puff pastry dough and anyone can make this and it is so delicious.
