Spinach Salad With Roasted Garlic and Bacon Dressing

Recipe by lazyme
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Combine 1/4 cup oil and garlic in small baking dish.
  • Cover with foil; bake until garlic is very tender, about 35 minutes.
  • Using slotted spoon, transfer garlic to work surface and finely chop.
  • Transfer garlic to medium bowl. Reserve roasted garlic oil.
  • Cook bacon in large skillet over medium heat until crisp, about 4 minutes.
  • Using slotted spoon, transfer bacon to paper towels.
  • Pour drippings into medium bowl.
  • Add vinegar, shallot, mustard, honey, molasses and tarragon and whisk to blend.
  • Add roasted garlic, garlic oil, bacon and remaining 3 tablespoons olive oil and whisk to blend well.
  • Season dressing to taste with salt and pepper.
  • Place spinach, sliced onion and blue cheese in large bowl.
  • Toss with enough dressing to coat.
  • Serve.
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