Spinach Salad With Honey-Dijon Dressing
- Ready In:
- Add honey to the mustard.
- Whisk thoroughly.
- Pour oil into mix, whisking constantly.
- Add dressing to DRY spinich, and toss gently.
- Plate servings and add crumbled bacon and egg.
Questions & Replies
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I really enjoyed the salad dressing. I only used half the spinach called for and all the dressing. I think when I make it again I will double the dressing. I loved the flavor and those are ingredients I always have on hand. I know I will be making the dressing again, especially when there are no calories involved! Thanks Tia! Made for Fall PAC 2007.