Spinach Salad With Honey-Dijon Dressing

Submitted by YiayiaMouse

"Why buy salad dressing from the store?? Isn't that the whole reason you order a salad in the restaurant? It's the dressing!!! The mustard makes this a good pairing with a simple pork."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 2

ingredients

• 1 tablespoon Dijon mustard
• 2 teaspoons honey
• 2 tablespoons extra virgin olive oil, good quality
• 2 slices bacon, cooked and crumbled
• 1 -2 egg, hard-boiled and chopped
• 8 ounces baby spinach leaves, cleaned and stems removed

directions

1. Add honey to the mustard.
2. Whisk thoroughly.
3. Pour oil into mix, whisking constantly.
4. Add dressing to DRY spinich, and toss gently.
5. Plate servings and add crumbled bacon and egg.

Reviews

[IngridH]

Good stuff! This has a nice balance of sweet and spicy, and was wonderful in combination with the spinach, egg and bacon. The only change I made was to add a touch of white wine vinegar for a bit of tartness. Thanks for posting!

 

[SimplyME]

I really enjoyed the salad dressing. I only used half the spinach called for and all the dressing. I think when I make it again I will double the dressing. I loved the flavor and those are ingredients I always have on hand. I know I will be making the dressing again, especially when there are no calories involved! Thanks Tia! Made for Fall PAC 2007.