Spinach Salad With Gorgonzola & Pepper Jelly Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1⁄4 cup red pepper jelly
- 2 tablespoons cider vinegar
- 1 tablespoon extra virgin olive oil
- 1⁄8 teaspoon kosher salt
- 1⁄8 teaspoon black pepper, freshly ground
- 8 cups fresh Baby Spinach
- 1⁄4 cup gorgonzola, crumbled
- 1⁄4 cup dry roasted pistachios
directions
- Place jelly in a 1-cup glass measure. Microwave at HIGH 30 seconds. Add cider vinegar, oil, salt, and black pepper, stirring with a whisk until blended. Cool to room temperature.
- Combine spinach and cheese in a large bowl. Drizzle vinegar mixture over spinach mixture; toss well. Sprinkle with nuts. Serve immediately.
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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