Spinach Salad With Chorizo and Apples

Recipe by Boomette
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    lb chorizo sausage, finely sliced
  • 2
    cortland apples, peeled, cut in thick slices
  • 14
  • 12
  • 2
    teaspoons Dijon mustard
  • 1
    tablespoon honey
  • 6
    cups Baby Spinach
  • 14
    cup grilled pecans, crushed
  • salt and pepper
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DIRECTIONS

  • In a large skillet, brown the chorizo and apples in half the oil.
  • Deglaze with vinegar and add remaining oil, mustard and honey. Let reduce 1 minute. Add salt and pepper.
  • Serve warm or lukewarm on the spinach and garnish with pecans.
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