Recipe from Ryland, Peters, and Small's Tapas Cookbook. This would be a great side dish with grilled fish or chicken too!
Serving Size: 1 (117) g
Servings Per Recipe: 2
Calories: 581.5
Calories from Fat 335 g 58 %
Total Fat 37.2 g 57 %
Saturated Fat 3.6 g 18 %
Cholesterol 0 mg 0 %
Sodium 109.7 mg 4 %
Total Carbohydrate 41.7 g 13 %
Dietary Fiber 5.4 g 21 %
Sugars 24.1 g 96 %
Protein 9.6 g 19 %