Spinach, Pine Nuts and Raisins (Tapas)

Recipe by januarybride
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the raisins in warm water for 3 minutes, then drain.
  • Heat the olive oil in a skillet, add the pine nuts and garlic.
  • Cook for 1 minute, then add the sherry and boil for 1 minute.
  • Add the spinach and paprika and toss well to coat with the juices.
  • Cook over low heat for 5 minutes.
  • Remove from heat, then add the drained raisins, salt and pepper to taste and serve!
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