Spinach-Parmesan Couscous
quick and easy
4
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INGREDIENTS
Nutrition- 1
- 1
- 2tablespoons olive oil
- 1(14 1/2 ounce) can chicken broth
- 1(10 ounce) package frozen chopped spinach
- 1(10 ounce) package couscous
- 3⁄4cup freshly grated parmesan cheese
- 1⁄2
- 2tablespoons lemon juice
- 1⁄2teaspoon salt
- 1⁄2teaspoon fresh ground pepper
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DIRECTIONS
- Saute onion and garlic in hot oil in a large saucepan until tender.
- Add broth and spinach; cook until spinach thaws, stirring occasionally.
- Bring to a boil, stirring occasionally.
- Stir in couscous; cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
- Stir in cheese and remaining ingredients.
- Serve immediately.
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