Spinach-Parmesan Couscous

Spinach-Parmesan Couscous created by ImPat

quick and easy

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Saute onion and garlic in hot oil in a large saucepan until tender.
  • Add broth and spinach; cook until spinach thaws, stirring occasionally.
  • Bring to a boil, stirring occasionally.
  • Stir in couscous; cover, remove from heat, and let stand 5 minutes or until liquid is absorbed.
  • Stir in cheese and remaining ingredients.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@KittyKitty
Contributor
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. ImPat
    Spinach-Parmesan Couscous Created by ImPat
    Reply
  2. ImPat
    I scaled this back for 2 serves which as side was just enough for 3 of us. I used young fresh silverbeet fresh from the garden (1 1/2oz finely shredded) and allowed extra chicken stock to compensate for the liquid that would come from the frozen spinach, I used 1 cup but in reality should have only used 3/4 as my couscous ended up a bit soggy otherwise made as directed and was enjoyed with our recipe # 352816. Thank you KittyKitty, made for ZAAR Chef Alphabet Soup.
    Reply
  3. Cinda Lu
    Very mild in flavor. I liked it. DH did not care for it.
    Reply
  4. rgauvin
    Really good recipe and fast too. I have children that always turn up their nose when we have couscous. I'm proud to say that I have converted one of them. A fast and unique side dish. Many thanks!!!
    Reply
  5. Kittencalrecipezazz
    I have made pretty much the same recipe only no walnuts and some amount changes, I can say that this is delicious! great recipe Kitty!....Kitten:)
    Reply
see 1 more icons / navigate / navigate-down
Advertisement