Spinach Pancake
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
20
ingredients
directions
- Combine the milk, butter, flour, eggs, and sugar to form a batter.
- Add the spinach and season the batter with salt, pepper, and nutmeg to taste.
- Saute the pancakes on a griddle or in platter pans until done.
- Serve immediately.
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Reviews
-
I really liked these, but I was a bit confused about the directions. 1 ounce of butter is 2 tablespoons. 5 ounces of flour is about 1 1/3 cups. My batter was pretty runny, but I think I didn't get all the liquid out of the spinach. Make sure you squeze all the liquid out of the spianch. I used fresh spinach which worked great. I was confused as how to eat them, so I put butter and syrup on them and they were really good. The nutmeg really added something to the recipe; don't skip it. Don't forget to spray the pan you are using with Pam!
RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.