Mexican Crema

Name: Mexican Crema
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 1/2 cup mexican sour cream (or regular sour cream); 1/2 teaspoon finely grated lime zest; 2 teaspoons lime juice

(4)

Recipe by Sharon123

Adapted from The Culinary Institute of America: Grilling cookbook. Easy and quick to make!

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READY IN: 5mins

YIELD: 1/2 cup

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup mexican sour cream (or regular sour cream)
¹⁄₂

teaspoon finely grated lime zest
2

teaspoons lime juice

DIRECTIONS

Combine all the ingredients and mix well.
The cream is ready to use now, or it can be stored in a covered container in the refrigerator for up to 2 days.

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Mexican Crema

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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