Spinach Pancakes Finnish
photo by Elmotoo
- Ready In:
- 21mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb spinach, it said 400 g
- 1 1⁄2 cups self rising flour, 200 g
- 1 1⁄2 cups milk
- 2 eggs
- 8 ounces cheese, cut 1-inch rectangles
- 3 tablespoons oil
directions
- stir fry spinach 3 minutes ,(im using frozen so can skip this step ).
- have to squeeze out as much moisture as you can with towel
- mix in flour and eggs
- heat oil.
- make a heap press down.
- fry 3 minutes.
- flip
- put slice of cheese on top
- fry 5 minutes.
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Reviews
-
Eh, in the end they were tasty enough. The directions don't specify adding the milk. That seemed like a lot of cheese but of the 8 oz block I used, I had probably 2-3 oz left. These reheated well for lunch today. I used frozen spinach that I defrosted in the microwave then squeezed. I kept thinking it needed *something* such as an herb or spice or even just a bit more salt. Made for ZWT9, Mike & the Appliance Killers.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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