Pakistani-Style Lamb Patties

Recipe by Caryn
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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute' the onions in hot oil until they are translucent.
  • Add the garlic and saute' briefly.
  • Remove mixture from the heat.
  • Soak the bread crumbs in water.
  • Squeeze out any excess moisture.
  • Combine the bread crumbs, onion, and garlic.
  • Add the lamb, pine nuts, beaten eggs, tahnini, parsley, salt, pepper, and spices.
  • Mix them together gently but thoroughly.
  • Shape the mixture into patties and chill the patties.
  • Grill or broil the patties to doneness.
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