Chipotle Pico De Gallo

"Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc."
 
Chipotle Pico De Gallo created by Peter J
Ready In:
10mins
Ingredients:
6
Yields:
1 cup
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ingredients

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directions

  • Combine all the ingredients and mix well.
  • The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!

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  1. Peter J
    Yum! This made a great topping for your Baja Fish Tacos but I could imagine it being great with all your other suggestions. Only change I made to suit what I had was use fresh garlic chives instead of cilantro.
     
  2. Peter J
    Yum! This made a great topping for your Baja Fish Tacos but I could imagine it being great with all your other suggestions. Only change I made to suit what I had was use fresh garlic chives instead of cilantro.
     
  3. Peter J
    Chipotle Pico De Gallo Created by Peter J
  4. cookiedog
    Chipotle Pico De Gallo Created by cookiedog
  5. cookiedog
    This recipe makes a great salsa with a perfect amount of heat. The chipotle takes the pico de Gallo to the next level. Served this with chips and it was enjoyed by all!
     

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