Chipotle Pico De Gallo
- Ready In:
- 1 cup tomatoes, seeded, diced
- 4 teaspoons red onions, minced
- 1⁄2 teaspoon red wine vinegar
- 1⁄2 chipotle chile in adobo, minced
- salt, to taste
- 1 tablespoon cilantro, sliced thin (chiffonade)
- Combine all the ingredients and mix well.
- The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!
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