Italian-Style Spinach
"This recipe comes from The Culinary Institute of America 'The New Professional Chef' 5th Edition at the request of a Zaar member."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 3 3 slices pancetta or 3 slices prosciutto, chopped
- 1 ounce olive oil
- 1 ounce onion, finely diced
- 2 cloves garlic, minced
- 3 lbs spinach leaves, stems removed
- salt
- black pepper
- parmesan cheese, grated to taste
directions
- Saute the bacon in the olive oil.
- Add the onion, garlic, and spinach; saute the spinach until limp.
- Season the spinach with the salt, Parmesan cheese, and pepper.
- Serve immediately.
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Reviews
-
My husband loves spinach & served this up to his great delight! Really nice. Lynn -
An excellent side dish. I used prosciutto in place of bacon. Thank you.
-
Yum!! This is so much better than boiling in water. I sauteed the onions and garlic with the bacon. Then added the rest. This one's a keeper. Thanks for submitting.
Tweaks
-
An excellent side dish. I used prosciutto in place of bacon. Thank you.
RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.
