Italian-Style Spinach
photo by januarybride
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Cover and cook spinach and water for about 10 minutes, until spinach is wilted; drain well.
- Heat butter in a skillet over medium-high heat.
- Saute garlic in butter.
- Stir in spinach and remaining ingredients.
- Cook uncovered over medium heat, stirring often, until heat through.
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Reviews
-
I thought this was a nice spinach recipe. I actually just followed one of the other reviewers recommendations and melted the butter, added the garlic for a minute, then added fresh spinach til it wilted nicely. Good stuff. Used seasoning salt in place of regular salt which was really nice. I topped my spinach with a stuffed portabello mushroom. Thanks for sharing.
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This is so good that I nearly ate the entire dish myself! Only change I made was to use a large covered 5 quart saute pan in which I sauteed the garlic, then added two packages of fresh spinach with no additional water. I love to save a pot LOL! Stirred a few times until wilted, then added remaining ingredients. The addition of pine nuts and hint of nutmeg is delicious. Thanks, Miss Annie, for a recipe I'll use often!
RECIPE SUBMITTED BY
Miss Annie
United States