Spinach & Mushroom Pizza With Goat Cheese

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    prepared pizza crust
  • 4
    tablespoons olive oil
  • Baby Spinach, 1 Bag
  • 1
    lb wild mushroom, fresh
  • 1
    cup plum tomato, diced
  • 11
    ounces goat cheese, Chavrie FreshLog
  • 1
    cup plum tomato, diced
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Lightly brush pizza shell with olive oil.
  • Pour remaining oil into a medium skillet over medium heat.
  • Slice and sauté the mushrooms until tender.
  • Add spinach and sauté only enough for the spinach to wilt.
  • Season with salt and pepper.
  • Spread the mushroom and spinach mixture over the pizza shell.
  • Slice the Chavrie log into 1/8 inch slices and lay evenly on top of the pizza.
  • Top the pizza with the diced tomatoes.
  • Bake in the oven until golden brown and the pizza edges begin to crisp.
  • Cut pizza and serve.
  • Pizza can be drizzled with additional olive oil after removing from the oven.
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