Spinach & Mushroom Pizza With Goat Cheese

"A simple and healthy spin on a traditional recipe, this pizza combines fresh goat cheese, spinach, mushrooms and tomatoes delicately for a satisfying sharable meal!"
 
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photo by Corrinne J photo by Corrinne J
photo by Corrinne J
Ready In:
25mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 1 prepared pizza crust
  • 4 tablespoons olive oil
  • Baby Spinach, 1 Bag
  • 1 lb wild mushroom, fresh
  • 1 cup plum tomato, diced
  • 11 ounces goat cheese, Chavrie FreshLog
  • 1 cup plum tomato, diced
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directions

  • Preheat the oven to 400 degrees F.
  • Lightly brush pizza shell with olive oil.
  • Pour remaining oil into a medium skillet over medium heat.
  • Slice and sauté the mushrooms until tender.
  • Add spinach and sauté only enough for the spinach to wilt.
  • Season with salt and pepper.
  • Spread the mushroom and spinach mixture over the pizza shell.
  • Slice the Chavrie log into 1/8 inch slices and lay evenly on top of the pizza.
  • Top the pizza with the diced tomatoes.
  • Bake in the oven until golden brown and the pizza edges begin to crisp.
  • Cut pizza and serve.
  • Pizza can be drizzled with additional olive oil after removing from the oven.

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RECIPE SUBMITTED BY

Corrinne, Social Media Foodie, sharing on behalf of Alouette cheese & Chavrie fresh goat cheese. I'm here to help everyone Slow Down & Savour!
 
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