Spinach - (M'chicha) - East African

Recipe by Baby Kato
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-quart saucepan add the butter and saute the onions and peanuts until lightly browned.
  • Next add the chopped spinach and saute until all the liquid is absorbed.
  • Add the salt and tabasco and serve with poached or scrambled eggs.
  • Top with grated coconut if using.
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