Mchicha (East African Spinach

Recipe by Chocolatl
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place spinach and salt in a heavy 4-5 quart casserole.
  • Cover tightly and cook over medium heat until spinach is tender, about 10 minutes.
  • Drain spinach, squeezing it completely dry a handful at a time.
  • Chop coarsely and set aside.
  • Melt butter in a large, heavy skillet over moderate heat.
  • Add onions and chilies and cook, stirring frequently, until soft but not brown, about 5 minutes.
  • Stir in coconut milk and peanuts and bring to a simmer over moderate heat.
  • Reduce heat to its lowest point.
  • Cook uncovered, stirring frequently, 2-3 minutes.
  • Add spinach and cook until heated through, 4-5 minutes more.
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