Spinach Fettuccine With Garlic-Onion Sauce

Submitted by nemokitty

"This comes from Great Garlic Recipes cookbook."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 cup butter
• 1 tablespoon olive oil
• 1 lb vidalia onion, sliced
• 12 garlic cloves, chopped
• 1 tablespoon honey
• 1⁄4 cup marsala wine
• 1 lb spinach fettuccine, cooked and drained
• salt and black pepper
• parmesan cheese (optional)

directions

1. Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey; reduce heat to low. Cook, uncovered, 30 minutes, stirring often. Add wine; cook 5 minutes more. Season with salt and pepper. Toss sauce over pasta. Sprinkle with parmesan cheese.

Reviews

[pammyowl]

This was good, but too sweet for me. I'd omit the honey and add something salty, ham or bacon, perhaps. Thanks for posting, I loved the garlic and onion caramelized, it really stepped up the flavor.:)