Cheese And Spinach Fettuccine

Recipe by MizzNezz
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine as label directs; adding spinach for the last 5 minutes of cooking; drain.
  • In saucepan, mix milk and cornstarch until smooth.
  • Add butter and salt.
  • Cook on med-hi heat, stirring, until mixture boils.
  • Stir in Parmesan and bleu cheese.
  • Add to drained fettuccine; toss to coat well.
  • Sprinkle with parsley.
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