Spinach Fettuccine
photo by Dienia B.

- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1⁄2 lb fresh spinach
- 1 garlic clove, mashed
- 2 tablespoons chopped onions
- 1⁄2 cup butter
- 8 ounces fettuccine pasta
- 1⁄2 cup heavy cream
- 1 cup grated parmesan cheese
directions
- Tear or coarsely chop spinach.
- In pan, cook garlic and onion in 1/2 of butter until golden.
- Add spinach, cover and cook until wilted.
- Meanwhile, cook fettucine.
- Drain and mix with remaining butter.
- Toss with cream, cheese and spinach.
- Season with lots of pepper and some salt.
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Reviews
-
Really good and easy, definitely will make again, it's really hard to find a good sauce for this dish. The only thing I did was only add 2 Tbls to the pasta and added a little extra spinach. Also I grilled some chicken seasoned with seasoning salt, garlic powder, italien seasoning and a small dash and white wine and a tiny bit of terriyaki. Went really nice together.
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Tweaks
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Thanks Charmie777!!! I used this sauce with my Dreamfields (LC) pasta and it was delish! Yes, sometimes keeping it simple is best! Plus, for the healthy person in me - I like getting a good helping of healthy spinach in with my cream sauce!!! Used shallots in place of the onions and doubled the garlic, just cuz I like it strong... Mmmmmm. SO good!
RECIPE SUBMITTED BY
Charmie777
United States