spinach au gratin

Recipe by chia2160
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • preheat oven to 350.
  • in a large non stick skillet, saute spinach in batches until wilted, remove to strainer and squeeze dry.
  • melt butter and oil in a skillet.
  • add leeks, shallot, garlic, cook until soft 5 minutes.
  • remove from heat.
  • in a large bowl whisk eggs and cream.
  • whisk in cheeses, salt pepper, spinach and leek mixture.
  • pour into a greased 13x9x2 baking dish.
  • bake aprox 50-60 minutes until a knife inserted into center comes out clean.
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