Spinach Artichoke-Stuffed Tomatoes
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
6 1/2 dozen
- Serves:
- 78
ingredients
- 3 ounces cream cheese, softened
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 14 ounces water-packed artichoke hearts, rinsed, drained and chopped
- 1⁄3 cup shredded part-skim mozzarella cheese
- 4 tablespoons shredded parmesan cheese, divided
- 3⁄4 teaspoon garlic salt
- 78 cherry tomatoes
directions
- In a small bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan and garlic salt.
- Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Fill each tomato with about 2 teaspoons filling. Sprinkle with remaining Parmesan cheese.
- Serve chilled or place on foil-lined baking sheets. Bake at 400° for 5 minutes or until warmed.
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Reviews
-
This is basically spinach artichoke dip. Not that that’s a bad thing! I used a 16 oz bag of fresh spinach which I wilted and then chopped in the food processor along with the artichoke hearts. I used a beefsteak tomato cut in half for a side dish with our steak and baked potatoes. I baked it at 400 for about 20 min. No mozzarella because I didn’t have any. I have lots of filling left but it’s very tasty and won’t go to waste. Oh, also subbed Greek yogurt for half of the sour cream.
RECIPE SUBMITTED BY
<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home & community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School District and YWCA. I'm raising my 8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have 1 cats Samantha and 1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September 2011. I'm recently married on August 12th 2010. I love spending time with my niece 9 yrs old and my newphews 7 & 8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p>
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