Spinach Artichoke Guacamole Dip
I got this recipe from my mother n law in Mexico. Eat it hot eat it cold all around this dip is great!!! We like to eat it with taquitos now thats the ticket.
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INGREDIENTS
Nutrition- 1(8 ounce) package cream of spinach soup mix
- 1⁄2cup prepared onion dip
- 8ounces sour cream
- 1⁄2cup guacamole
- 1⁄2cup mayonnaise
- 14
- 2
- 1⁄2cup parmesan cheese
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DIRECTIONS
- Combine all ingredients in a mixing bowl and mix.
- If you want it hot put in a baking dish and bake 350 degrees for 20 minutes.
- Serve cold or hot with taquitos of your choice.
- For added flavor add a few serrano peppers chopped(when you bake it the flavors incorporate and WOW is it great!
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