Name: Spinach Artichoke Guacamole Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 cups, 4-6 serving(s)
Ingredients: 1 (8 ounce) package cream of spinach soup mix; 1/2 cup prepared onion dip; 8 ounces sour cream; 1/2 cup guacamole; 1/2 cup mayonnaise; 14 ounces artichokes, chopped; 2 teaspoons garlic, crushed; 1/2 cup parmesan cheese

Recipe by chef heather in cul

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I got this recipe from my mother n law in Mexico. Eat it hot eat it cold all around this dip is great!!! We like to eat it with taquitos now thats the ticket.

Ready In:: 30mins
Serves:
Yields:
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ingredients

1 (8 ounce) package cream of spinach soup mix
¹⁄₂ cup prepared onion dip
8 ounces sour cream
¹⁄₂ cup guacamole
¹⁄₂ cup mayonnaise
14 ounces artichokes, chopped
2 teaspoons garlic, crushed
¹⁄₂ cup parmesan cheese

directions

Combine all ingredients in a mixing bowl and mix.
If you want it hot put in a baking dish and bake 350 degrees for 20 minutes.
Serve cold or hot with taquitos of your choice.
For added flavor add a few serrano peppers chopped(when you bake it the flavors incorporate and WOW is it great!

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RECIPE MADE WITH LOVE BY

@chef heather in cul

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@chef heather in cul

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"I got this recipe from my mother n law in Mexico. Eat it hot eat it cold all around this dip is great!!! We like to eat it with taquitos now thats the ticket."

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creation by chef heather in cul

6/28/2007

I got this recipe from my mother n law in Mexico. Eat it hot eat it cold all around this dip is great!!! We like to eat it with taquitos now thats the ticket.