Spinach & Artichoke Dip
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
1 batch
- Serves:
- 20
ingredients
- 1 (12 ounce) package frozen spinach, thawed
- 1 (6 ounce) jar marinated artichokes, chopped
- 8 ounces Philadelphia Cream Cheese
- 8 ounces sour cream
- 3⁄4 cup shredded parmesan cheese
- 8 ounces shredded monterey jack cheese
- 1⁄2 onion, finely chopped
- 1⁄2 cup butter
- red pepper flakes
directions
- Sauté onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in this order: Spinach, Cream Cheese, Sour Cream, Parmesan Cheese, Artichoke Hearts, Crushed Red Pepper Flakes.
- Remove from heat and put in crocks or microwave dish. Top with Monterey Jack Cheese and melt.
- Serve hot with chips or bread.
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