Spinach Artichoke Chicken (Cordon Bleu Style)
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
8 chicken rolls
- Serves:
- 8
ingredients
- 2 ounces cream cheese, softened
- 5 ounces prepared alfredo sauce
- 1⁄2 cup shredded parmesan cheese (the bottled kind is fine!)
- 1⁄4 cup shredded mozzarella cheese
- 1 minced garlic clove
- 5 ounces frozen spinach, thawed
- 7 ounces artichoke hearts, chopped
- 8 boneless skinless chicken breast halves, flattened to 1/4-1/2 inch thick
- 1 cup dried breadcrumbs
- 8 slices bacon (optional)
- cooking spray
directions
- For the filling, in a small bowl, mix together cream cheese through artichokes.
- Cover a dinner plate with some of the dried breadcrumbs and press one side of the chicken only into it.
- Scoop 1/8 of the filling onto the unbreaded side of the chicken and roll up.
- If you are using the bacon, wrap a slice of bacon around the chicken and secure the whole thing together with a toothpick (or 2).
- Spray a very large (or 2 regular) baking dishes with nonstick cooking spray.
- Place the chicken rolls so they are not touching either each other or the sides of the dish.
- Bake uncovered at 350 for 40-45 minutes.
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RECIPE SUBMITTED BY
piranhabriana
Kyle, Texas
<p>I LOVE cooking... I got married to the love of my life in 2003 and we now have two beautiful children - one daughter born in 2006 and one son born in 2009. ?Life. Is. Good. ?:-D</p>