Spinach Artichoke Calzone

Recipe by UW4Life
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F.
  • Combine first 7 ingredients in a bowl. Roll each pizza dough out on a cookie sheet, and halve each cross-wise.
  • Spread 1/2 cup mozzarella and up to 1/4 of filling on each rectangle.
  • Work on just half of the surface of each rectangle of dough, then fold dough over top of filling and pinch edges firmly to seal. If your dough tears, remove a little of the filling and repair.
  • Bake the calzones for 12 to 15 minutes or until golden brown all over.
  • Serve calzones with warm tomato or pizza sauce for dunking.
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