Spinach and Potatoes Au Gratin

Recipe by jovigirl
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Wash potatoes; cut into 1/4 inch slices.
  • Arrange half of slices in greased medium baking dish.
  • Drop spinach into large pot of boiling water. Cook 1 minutes; drain.
  • Rinse under cold water; squeeze out excess moisture.
  • Place half of spinach on potato slices. Drizzle on melted butter.
  • Add half of salt and pepper.
  • Arrange remaining potatoes, then spinach.
  • Add remaining salt and pepper.
  • Blend cream and nutmeg; pour over spinach.
  • Bake 40-50 minutes or until potatoes are almost tender.
  • Remove from oven; sprinkle with cheese.
  • Bake 15 minutes longer, or until cheese is lightly browned and potatoes are tender.
  • If cheese browns too quickly, just cover with foil and finish baking.
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