Spinach and Mushrooms

"This comes from Taste of Home's Healthy Cooking magazine."
 
Spinach and Mushrooms created by breezermom
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • In a large nonstick skillet, saute mushrooms in butter and oil until tender. Add the garlic; cook 1 minute more. Stir in the wine or chicken broth, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until liquid has evaporated.
  • Add spinach; cook and stir until wilted. Stir in water chestnuts; heat through.
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RECIPE MADE WITH LOVE BY

@nemokitty
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  1. breezermom
    Spinach and Mushrooms Created by breezermom
  2. breezermom
    Fabulous! I didn't realize till the very end that I didn't have water chestnuts, but those aren't my favorites, so I'm glad I neglected to include them. Loved the worcestershire/wine mix. Usually use this when I saute mushrooms anyway, and the spinach was a beautiful bonus. Just delicious. Made for Newest Tag....thanks for sharing!
     
  3. nemokitty
    This comes from Taste of Home's Healthy Cooking magazine.
     
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