Spinach and Mushroom Stuffing Balls

Submitted by MommyMakes

"My friend asked me to make these for a party. These didn't turn out for me, I would suggest Recipe #146371 instead."

 

• Ready In: 2hrs 20mins
• Ingredients: 8
• Serves: 30

ingredients

• 1 (6 ounce) package Stove Top stuffing mix, Monterey Style with Mushroon & Onion
• 1 2⁄3 cups hot chicken broth
• 1⁄4 cup butter
• 2 (10 ounce) packages frozen chopped spinach, thawed and drain
• 2 cups grated parmesan cheese
• 1 cup chopped fresh mushrooms
• 1 small onion, finely diced
• 3 -4 eggs

directions

1. Heat oven to 400°F.
2. Mix stuffing, water and butter in a large bowl. Add all additional ingredients and mixed until well blended.
3. Shape into 60 balls, about 1 inch across.
4. Place in a single layer on a greased baking sheet. Chill 2 hours.
5. Bake 15 to 20 minutes or until lightly browned.

Reviews

[foxeyes2]

When i read that it didn't come out very well I thought that the mushrooms needed to be sauteed which I did in butter with minced shallot and a couple cloves of garlic. I then used another recipe for the rest of the spinach balls and they came out great. I think sauting them is the answer.