Spinach and Mushroom Stir Fry
"An easy stir fry meal that is also vegetarian."
photo by *Parsley*
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
4 portions
- Serves:
- 4
ingredients
- 2 tablespoons peanut oil
- 2 garlic cloves, minced
- 1 teaspoon ginger, minced
- 1⁄4 teaspoon red pepper flakes
- 1 red bell pepper, cut into 1 inch triangles
- 2 ounces shiitake mushrooms
- 10 ounces fresh spinach, washed, stemmed and coarsely chopped
- 1 teaspoon fish sauce
directions
- Heat oil in wok or large skillet over high heat. Add garlic, ginger, and red pepper flakes; stir fry 30 seconds.
- Add bell pepper and mushrooms; stir fry 2 minutes. Add spinach and fish sauce; stir fry 2 minutes or until spinach is wilted.
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Reviews
-
Very easy and tasty. I had baby bella mushrooms that needed to be used, so I used them (more than 2oz). Shiitakes are one of my favorite mushrooms, so I know they would be wonderful in this and I be sure to use them (lots of them) next time. Thanx for posting this yummy, healthy stir-fry!
RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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