Spinach and Feta Stuffed Bread

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450.
  • Unroll pizza crust on a greased baking sheet and shape into a rectangle. Set aside.
  • Heat oil in a large pan over med-high heat. Add onion and garlic and saute 2-3 minutes.
  • Add spinach in stages, stirring until wilted. Remove pan from heat and stir in remaining ingredients.
  • Using a slotted spoon, place filling onto lower half of crust. Pull upper half over filling and crimp edges to seal. With a sharp knife, cut 3 or so small slits in the top for steam.
  • Bake 15 minutes.
  • The original recipe calls for brushing with milk and sprinkling parmesan cheese. Sometimes I skip the milk and just sprinkle parmesan and garlic powder on top.
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