Greek-style Burgers With Feta Aioli (8 Ww Pts)

Recipe by Bri22
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • to prepare aioli, combine first 5 ingredientsina food processor, pulse 1 minute or until smooth, cover and chill prepare grill or broiler to prepare the burgers, place onion slices on a grill rack or broiler pan coated with cooking spray and cook 2 minutes each side.
  • set aside.
  • combine the beef and the next 9 ingredients (beef through crushed garlic) ina large bowl.
  • divide the beef mix into 5 equal portions, shaping each portion into a 1/2-inch-thick patty.
  • place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minuteson each side or until burgers are done.
  • spread 1 1/2 Tbsps aioli over top half of each bun.
  • place patties on bottom half of each bun.
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