Name: Spinach and Feta Poppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 30 shells
Ingredients: 1 shallot, peeled and chopped; 1 garlic clove, peeled and chopped; 2 tablespoons olive oil; 1 (10 ounce) bag spinach leaves; 1 cup feta cheese, crumbled; 1/2 cup toasted walnuts, chopped coarsely; 2 (2 1/8 ounce) boxes frozen miniature phyllo cups, thawed

Recipe by bigbadbrenda

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I have been going tru a box with cut out recipies and I thought this sounded easy to make and tasty at the same time.

Ready In:: 15mins
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ingredients

1 shallot, peeled and chopped
1 garlic clove, peeled and chopped
2 tablespoons olive oil
1 (10 ounce) bag spinach leaves
1 cup feta cheese, crumbled
¹⁄₂ cup toasted walnuts, chopped coarsely
2 (2 1/8 ounce) boxes frozen miniature phyllo cups, thawed

directions

Heat oven to 350 degrees.
In skillet over med heat , cook shallots and garlic in hot oil for 3 minutes or until softened.
Add spinach and cook 2 min or until wilted and liquid is absorbed.
Remove skillet from heat.
Stir in feta cheese and chopped walnuts and salt and pepper.
Spoon 1 tbsp of mixture into each phyllo shell.
Place shells on baking sheet.
Bake 5 minutes or until heated through.
Top with chopped red peppers if desired.

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RECIPE MADE WITH LOVE BY

@bigbadbrenda

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@bigbadbrenda

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"I have been going tru a box with cut out recipies and I thought this sounded easy to make and tasty at the same time."

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creation by bigbadbrenda

2/29/2008

I have been going tru a box with cut out recipies and I thought this sounded easy to make and tasty at the same time.