Spinach and Clementine Salad With Dried Tart Cherries

Recipe by COOKGIRl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry roast the walnuts lightly and set aside to cool.
  • Whisk all the salad ingredients together except for the olive oil. Gradually whisk in the olive oil and incorporate. Best if salad dressing is prepared several hours in advance to allow to marinate.
  • Once dressing has marinated, adjust seasoning if necessary. Whisk again.
  • Wash and drain well the baby spinach leaves.
  • In large salad bowl toss the salad ingredients together. NOTE: Do not add the walnuts to the salad until just before serving.
  • Chill salad until ready to serve.
  • Serve salad dressing on side.
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