Spinach and Cheese Enchiladas

Submitted by RiRi5150

"Very tasty."

 

• Ready In: 50mins
• Ingredients: 11
• Serves: 5

ingredients

• 1 teaspoon olive oil
• 1 large onion, finely chopped
• 10 ounces frozen chopped spinach, thawed and drained
• 10 corn tortillas
• 1 (10 ounce) can mild enchilada sauce
• 1 cup cottage cheese
• 1 cup cheddar cheese, shredded
• 2 egg whites
• 1⁄2 teaspoon salt
• cheddar cheese, shredded, for topping (optional)
• chives, chopped, for topping (optional)

directions

1. Preheat oven to 450 degrees.
2. Heat oil in medium size skillet over medium heat. Add onion, saute 3 minutes. Add garlic, saute 1 minute. Add spinach, cook, stirring, until mixture in dry. Set aside.
3. Wrap tortillas in aluminum foil. Place packet on oven shelf. Bake 5 minutes to warm tortillas.
4. Pour enchilada sauce into 11 x 7 x 2 inch baking dish. Set aside.
5. Combine cottage cheese, cheddar, egg white and salt in medium bowl. Stir in spinach mixture.
6. One at a time, remove warm tortillas from foil packet. Spread 1/4 cup cottage cheese mixture in center. Roll tortilla up and place seam side down in a baking dish. Repeat with remaining tortillas and cheese mixture.
7. Cover tightly with aluminum foil. Bake 30 minutes.