Spinach and Bacon Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon into small pieces with kitchen shears. Place into saucepan with onions, and cook,stirring constantly, until bacon is very crispy.
  • Drain most of fat from pan.
  • Add spinach and stir-fry for about 30 seconds.
  • Add broth and bring to a boil. Reduce heat and simmer to blend flavors for about 4 minutes.
  • Ladle into bowls, sprinkle with Parmesan cheese and serve.
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