Spiderweb Cheesecake

Recipe by Crafty Lady 13
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, sprinkle gelatin over water, let stand for 1 minute.
  • Heat gelatin, stir until dissolved.
  • Remove from the heat, cool slightly.
  • In a mixing bowl beat the cream cheese and sugar until smooth.
  • Gradually beat in whipping cream, vanilla and gelatin mixture until smooth.
  • Pour mixture into crust.
  • In a microwave, melt chocolate chips and butter; stir until smooth.
  • Transfer to a heavy-duty resealable plastic bag, cut a small hole in a corner of bag.
  • Pipe a small 1/2 in circle of chocolate in center of cheesecake; fill in with chocolate.
  • Pipe evenly spaced thin, concentric circles about 1/2 inch apart over filling.
  • Beginning with the center circle, gently pull a toothpick through circles toward outer edge.
  • Wipe toothpick clean.
  • Repeat to complete web pattern.
  • Cover and refrigerate for at least 2 hours before cutting.
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