Spider Cookies

Recipe by bellacola
READY IN: 15mins
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bag chocolate chips
  • 1
    (12 ounce) bag butterscotch chips
  • 1
    (20 ounce) can crunchy chinese noodles
  • 1
    (16 ounce) can peanuts

DIRECTIONS

  • Melt the chocolate and butterscotch chips together in the microwave or in a double boiler.
  • Mix in the chinese noodles and peanuts.
  • Form (as best you can) into spiders (about a tablespoon) on a cookie sheet lined with waxed paper.
  • Freeze until firm.
  • Store in the freezer.