Spicy Steak Chili

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READY IN: 50mins
SERVES: 20
YIELD: 20 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, combine steak, onion, and jalapeño. Sauté over medium low heat until steak browns.
  • Add water, kidney beans, corn, diced tomato, tomato paste, habanero, and bell pepper. Stir. Bring to a boil.
  • Reduce to low heat. Add sugar, cumin, oregano, salt, pepper, and garlic powder. Stir thoroughly. Cover and let simmer for at least 20 minutes.
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