Spicy Steak Chili
- Ready In:
- 50mins
- Ingredients:
- 16
- Yields:
-
20 cups
- Serves:
- 20
ingredients
- 2 lbs steak, diced
- 2 white onions, diced
- 3 jalapeno peppers, diced
- 4 cups water
- 3 (15 1/2 ounce) cans red kidney beans, drained and rinsed
- 2 (14 1/2 ounce) cans diced tomatoes with juice
- 2 (12 ounce) cans tomato paste
- 1 (15 1/2 ounce) can corn, drained
- 1 habanero pepper, diced
- 1 orange bell pepper, diced
- 1 1⁄2 tablespoons sugar
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1⁄2 teaspoon garlic powder
directions
- In a large pot, combine steak, onion, and jalapeño. Sauté over medium low heat until steak browns.
- Add water, kidney beans, corn, diced tomato, tomato paste, habanero, and bell pepper. Stir. Bring to a boil.
- Reduce to low heat. Add sugar, cumin, oregano, salt, pepper, and garlic powder. Stir thoroughly. Cover and let simmer for at least 20 minutes.
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