Spicy Srilankan Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil rice with 5 cups water (with one teaspoon salt added.)
  • Steam until cooked. Once cooked cool rice.
  • In a large bowl, mix all the vegetables with the spices (cinnamon sticks, cardamoms, turmeric and salt.)
  • Add oil to a large pot.
  • When oil is hot, add vegetables and soy sauce and cover and cook for 10 minutes.
  • Add raisons and removed from heat.
  • Place one layer of rice in a large glass dish and then add one layer of vegetable mixture and mix with a small spoon. Keep adding layers until evenly mixed. Place back into pot to keep warm until its time to serve.
  • This makes a huge amount and looks beautiful when served.
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