Spicy Sour Cream Guacamole
![photo by dewsz](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/51/12/67/xDbIkGqSHurS3ly7SXiK-sourcream_guacamole.jpg)
photo by dewsz
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
1 quart
- Serves:
- 8-12
ingredients
- 2 avocados
- 16 ounces sour cream
- 8 ounces water
- 1 cup fresh cilantro (or to taste)
- 1⁄2 onion, medium
- 20 dried pequin peppers (or to taste)
- 1 jalapeno pepper (or to taste)
- 1 serrano pepper (or to taste)
- 1 anaheim chili (or to taste)
- 1 teaspoon salt (or to taste)
directions
- Slice and remove seeds from serrano and jalapeno peppers if desired, taking care to protect your hands while handling them.
- Throw ingredients on at a time in blender. Blend to a creamy consistency.
- Serve and enjoy.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!