Spicy Shrimp (Convection-Microwave)

Name: Spicy Shrimp (Convection-Microwave)
Prep time: 1 h
Cook time: 6 min
Total time: 1 h 6 min
Yield: 4 serving(s)
Ingredients: 1/4 cup white wine; 1/4 cup water; 3 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoon vegetable oil; 2 teaspoons dried parsley; 1/8-1/4 teaspoon ground ginger; 1 dash hot pepper sauce; 1 lb jumbo shrimp, raw (shelled and deveined)

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Recipe by Tinkerbell

Can be used as an appetizer for 4 people or a main dish for 2. From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts. Prep time includes marinating.

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READY IN: 1hr 6mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup white wine
¹⁄₄

cup water
3

tablespoons soy sauce
2

tablespoons sugar
1

tablespoon vegetable oil
2

teaspoons dried parsley
¹⁄₈ - ¹⁄₄

teaspoon ground ginger
1

dash hot pepper sauce
1

lb jumbo shrimp, raw (shelled and deveined)

DIRECTIONS

Mix all ingredients except shrimp in medium bowl. Stir in Shrimp; cover.
Marinate at room temperature 45 minutes or 3 hours in the refrigerator.
Preheat oven for broiling.
Remove shrimp from marinade; reserve marinade.
Place shrimp on round baking pan and broil 3-4 minutes.
Brush with marinade and broil 3-4 minutes more or until shrimp are cooked through.
Microwave remaining marinade at high (100%) power for 2 minutes. Serve over rice or as a dipping sauce when served as an appetizer, if desired.

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