Spicy Sesame Noodles

Name: Spicy Sesame Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-8 serving(s)
Ingredients: 1 lb pasta; 1/4 cup peanut butter; 1/4 cup sesame tahini; 1/2 cup warm water; 6 tablespoons soy sauce; 4 tablespoons rice wine vinegar; 2 tablespoons sesame oil; 2 teaspoons hot oil; chopped scallion; toasted sesame seeds

(1)

Recipe by hannahactually

This recipe is from the New Moosewood Cookbook and is absolutely amazing. It makes a wonderful potluck dish because it can be eaten hot or cold (I personally prefer it hot) and is really simple to make. I prefer to use fusilli or gemelli pasta for whatever reason, but you can use any kind. :) It's also great with chicken or other meats.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 4-8

UNITS: US

INGREDIENTS

Nutrition

1

lb pasta
¹⁄₄

cup peanut butter
¹⁄₄

cup sesame tahini
¹⁄₂

cup warm water
6

tablespoons soy sauce
4

tablespoons rice wine vinegar
2

tablespoons sesame oil
2

teaspoons hot oil
chopped scallion
toasted sesame seeds

DIRECTIONS

Cook the pasta. While it is cooking, mix the peanut butter, tahini, water, soy, vinegar, and oils thoroughly. (TIP: The mixing, which can take some work, is made easier when you use warm or hot water.)
When the pasta is done, drain, put in a bowl, pour on the sauce, and toss until well-coated. The scallions and seeds are optional; if desired, toss them on top.
Serve either hot or at room temperature.

Submit a Recipe Correction