Spicy Sesame Noodles

Recipe by teresas
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • sesame oil
  • 1
    bunch green onion, cut 1-inch diagonally and blanched
  • 1
    bunch broccoli, trimmed, cut into florets
  • 14
    cup Chinese pea pod, cut into 1/2-inch pieces
  • 1
    lb asparagus, cut into 1-inch diagonally and blanched
  • 1
    red pepper, cut julienne
  • Chili Mayonnaise
  • 3
  • 1
    teaspoon chili oil
  • 1
    tablespoon soy sauce
  • 2
    tablespoons sesame oil
  • 1
    tablespoon rice vinegar
  • 1
    tablespoon grated orange zest (optional)
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DIRECTIONS

  • Cook linguine al dente in boiling, salted water.
  • Drain and sprinkle lightly with sesame oil to prevent sticking. Cool.
  • Add green onion, broccoli, pea pods. asparagus and red pepper.
  • Too to mix.
  • Mix together Dijon chili mayonnaise ingredients.
  • Add mixture to linguine and mix thoroughly.
  • Serve cold.
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