Spicy Sesame Noodles
Started making this when my daughter was going through her Thai food phase. From Marblehead Cooks cookbook.
- Ready In:
- 1 (16 ounce) package linguine (may use spaghetti)
- 2 tablespoons sesame oil
- 1⁄4 cup creamy peanut butter or 1/4 cup tahini
- 1⁄4 cup soy sauce
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh gingerroot, minced
- 3 drops chili oil
- 4 -6 green onions, cut into 2 inch pieces
- toasted sesame seeds, for garnish (optional)
- Cook the linguine or spaghetti according to the package directions; drain well. Toss the linguine with sesame oil, and set it aside. Keep it warm.
- Combine the peanut butter (or tahini), soy sauce, white wine vinegar, gingerroot, and chili oil. Add the peanut butter mixture to the linguine mixture and toss gently to combine. Add the green onions and toss gently to combine. Garnish with toasted sesame seeds, if desired. Serve immediately.
MY PRIVATE NOTES
Add a Note
JOIN THE CONVERSATION
This was so good! And it's quite easy to prepare, too. The peanut butter gave it a distinct Thai flair. I served it with some steamed broccoli and dinner rolls, and it was a great lunch. (I only had fettuccine on hand, so I used that to make this dish so I could avoid making a grocery run for one item. But I don't think it mattered in this case, because it was still quite good.) Thanks for sharing your recipe, breezermom.Reply
Delish! Simple and good. I usually cut recipes back to 2 servings but in this case made the whole recipe just for me. lol. I used this as a side dish the first night, but then added leftovers from other meals to the leftovers over the next couple of days. So good! Thanks for sharing breezer and congrats on your football win!1Reply
see 10 more