Spicy Sesame Noodles

Name: Spicy Sesame Noodles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 1 (16 ounce) package linguine (may use spaghetti); 2 tablespoons sesame oil; 1/4 cup creamy peanut butter or 1/4 cup tahini; 1/4 cup soy sauce; 2 tablespoons white wine vinegar; 1 tablespoon fresh gingerroot, minced; 3 drops chili oil; 4 -6 green onions, cut into 2 inch pieces; toasted sesame seeds, for garnish (optional)

(8)

Recipe by breezermom

Started making this when my daughter was going through her Thai food phase. From Marblehead Cooks cookbook.

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READY IN: 25mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) package linguine (may use spaghetti)
2

tablespoons sesame oil
¹⁄₄

cup creamy peanut butter or 1/4 cup tahini
¹⁄₄

cup soy sauce
2

tablespoons white wine vinegar
1

tablespoon fresh gingerroot, minced
3

drops chili oil
4 -6

green onions, cut into 2 inch pieces
toasted sesame seeds, for garnish (optional)

DIRECTIONS

Cook the linguine or spaghetti according to the package directions; drain well. Toss the linguine with sesame oil, and set it aside. Keep it warm.
Combine the peanut butter (or tahini), soy sauce, white wine vinegar, gingerroot, and chili oil. Add the peanut butter mixture to the linguine mixture and toss gently to combine. Add the green onions and toss gently to combine. Garnish with toasted sesame seeds, if desired. Serve immediately.

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