Spicy Scrambled Eggs (Ww)

Name: Spicy Scrambled Eggs (Ww)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 1 (14 1/2 ounce) can tomatoes, diced; 1/4 teaspoon chili powder; 1 lime, juice of, only; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 eggs; 3 egg whites; 1/8 teaspoon ground cumin; 1/4 teaspoon dried oregano; cooking spray; 2 shallots, minced; 1 jalapeno pepper, seeded and minced (I left some seeds for more heat)

(2)

Recipe by ellie_

I really liked these eggs and they are only 3 points! Adapted from a recipe posted on weightwatchers.com The original recipe also included scallions and cilantro in the salsa which I didn't have.

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READY IN: 30mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

1

(14 1/2 ounce) can tomatoes, diced
¹⁄₄

teaspoon chili powder
1

lime, juice of, only
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
2

eggs
3

egg whites
¹⁄₈

teaspoon ground cumin
¹⁄₄

teaspoon dried oregano
cooking spray
2

shallots, minced
1

jalapeno pepper, seeded and minced (I left some seeds for more heat)

DIRECTIONS

To prepare salsa: pour tomatoes into a sieve and set in sink, press on the tomatoes to drain off extra liquid. Spoon tomatoes in a bowl and stir in rest of the salsa ingredients (chili powder - pepper). Set aside.
To make the eggs in a medium bowl combine next 6 ingredients (eggs - pepper). Set aside.
In a skillet spray with Pam over medium heat.
Add shallots and peppers and cook stirring for 3-5 minutes or until shallots are tender.
Pour egg mixture into skillet and scramble eggs cooking until done (5 minutes).
Serve eggs topped with salsa.

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