Spicy Scrambled Eggs (Ww)
I really liked these eggs and they are only 3 points! Adapted from a recipe posted on weightwatchers.com The original recipe also included scallions and cilantro in the salsa which I didn't have.
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INGREDIENTS
Nutrition- 1
- 1⁄4teaspoon chili powder
- 1
- 1⁄4teaspoon salt
- 1⁄8teaspoon pepper
- 2
- 3egg whites
- 1⁄8teaspoon ground cumin
- 1⁄4teaspoon dried oregano
- cooking spray
- 2
- 1jalapeno pepper, seeded and minced (I left some seeds for more heat)
DIRECTIONS
- To prepare salsa: pour tomatoes into a sieve and set in sink, press on the tomatoes to drain off extra liquid. Spoon tomatoes in a bowl and stir in rest of the salsa ingredients (chili powder - pepper). Set aside.
- To make the eggs in a medium bowl combine next 6 ingredients (eggs - pepper). Set aside.
- In a skillet spray with Pam over medium heat.
- Add shallots and peppers and cook stirring for 3-5 minutes or until shallots are tender.
- Pour egg mixture into skillet and scramble eggs cooking until done (5 minutes).
- Serve eggs topped with salsa.