Spicy Scallop Lettuce Wraps

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blanch scallops in boiling water for 10 minutes. Remove and place in ice bath.
  • Marinate scallops with 2 tsp cornstrch, egg white, and salt andpepper; set aside 30 minutes.
  • Mix together soy, remaining cornstrach, and 1 tsp water.
  • Heat oil; cook vegetables 2-3 minutes.
  • Add scallops and cook 1 minute before adding sauce mixture; stir till thickens.
  • Place the scallop mixture in a lettuce leaf with bean sauce. Eat and enjoy.
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