Spicy Scallop Lettuce Wraps
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 8 small scallops
- 2 1⁄2 teaspoons cornstarch
- 1 egg white
- salt & pepper
- 1 teaspoon vegetable oil
- 4 ounces Chinese celery, chopped
- 8 water chestnuts, chopped
- 4 ounces bamboo shoots, chopped
- 1 garlic clove, minced
- 1⁄2 inch gingerroot, minced
- 2 scallions, sliced fine
- 16 butter lettuce leaves
- 1⁄2 tablespoon chili bean sauce, to serve
directions
- Blanch scallops in boiling water for 10 minutes. Remove and place in ice bath.
- Marinate scallops with 2 tsp cornstrch, egg white, and salt andpepper; set aside 30 minutes.
- Mix together soy, remaining cornstrach, and 1 tsp water.
- Heat oil; cook vegetables 2-3 minutes.
- Add scallops and cook 1 minute before adding sauce mixture; stir till thickens.
- Place the scallop mixture in a lettuce leaf with bean sauce. Eat and enjoy.
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RECIPE SUBMITTED BY
i live mississauga ontairo
i go to high school and im goin to collage to become a chef
my hobbies to cook, workout,work,computer and hing out with my friends
im the best at makein lattees and sushi
i cook all the meals for my family