Spicy Scallop Lettuce Wraps

"Go wild and use different meat instead of fish or different lettuces."
 
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Ready In:
25mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Blanch scallops in boiling water for 10 minutes. Remove and place in ice bath.
  • Marinate scallops with 2 tsp cornstrch, egg white, and salt andpepper; set aside 30 minutes.
  • Mix together soy, remaining cornstrach, and 1 tsp water.
  • Heat oil; cook vegetables 2-3 minutes.
  • Add scallops and cook 1 minute before adding sauce mixture; stir till thickens.
  • Place the scallop mixture in a lettuce leaf with bean sauce. Eat and enjoy.

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RECIPE SUBMITTED BY

i live mississauga ontairo i go to high school and im goin to collage to become a chef my hobbies to cook, workout,work,computer and hing out with my friends im the best at makein lattees and sushi i cook all the meals for my family
 
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