Spicy Salmon Teriyaki With Sesame Oil

Name: Spicy Salmon Teriyaki With Sesame Oil
Prep time: 1 h
Cook time: 8 min
Total time: 1 h 8 min
Yield: 1 fille, 1 serving(s)
Ingredients: 2 tablespoons sake; 2 tablespoons sweet rice wine (for cooking, mirin); 1 tablespoon brown sugar; 1/2 teaspoon lemon juice; 1 teaspoon sesame seeds; 1 tablespoon toasted sesame oil; 1 pinch red pepper flakes; 1 pinch cayenne pepper; 3 tablespoons soy sauce; 1 teaspoon cornstarch

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Recipe by Emma Pham

Dinner weekend

READY IN: 1hr 8mins

SERVES: 1

YIELD: 1 fille

UNITS: US

INGREDIENTS

Nutrition

Marinate salmon
2

tablespoons sake
2

tablespoons sweet rice wine (for cooking, mirin)
1

tablespoon brown sugar
¹⁄₂

teaspoon lemon juice
1

teaspoon sesame seeds
1

tablespoon toasted sesame oil
1

pinch red pepper flakes
1

pinch cayenne pepper
3

tablespoons soy sauce
1

teaspoon cornstarch

DIRECTIONS

Marinate salmon in sauce for one hour in fridge.
To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.

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