Spicy Salmon Teriyaki With Sesame Oil

Submitted by Emma Pham

"Dinner weekend"

 

• Ready In: 1hr 8mins
• Ingredients: 10
• Yields: 1 fille
• Serves: 1

ingredients

• Marinate salmon

• 2 tablespoons sake
• 2 tablespoons sweet rice wine (for cooking, mirin)
• 1 tablespoon brown sugar
• 1⁄2 teaspoon lemon juice
• 1 teaspoon sesame seeds
• 1 tablespoon toasted sesame oil
• 1 pinch red pepper flakes
• 1 pinch cayenne pepper
• 3 tablespoons soy sauce
• 1 teaspoon cornstarch

directions

1. Marinate salmon in sauce for one hour in fridge.
2. To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.