Spicy Salmon Teriyaki With Sesame Oil

READY IN: 1hr 8mins
SERVES: 1
YIELD: 1 fille
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate salmon in sauce for one hour in fridge.
  • To cook salmon, heat oil in pan; cook salmon each side until brown. Pour remainder of marinade over salmon, add a teaspoon of cornstarch to pan, and cook salmon until done. Serve with white rice, slice of lemon and green vegetable.
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