Spicy Rice and Kale

Recipe by ugogirl
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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 2 14
    cups canned low sodium chicken broth or 2 1/4 cups low sodium vegetable broth
  • 1 12
    teaspoons cajun seasoning (to taste)
  • 1
    cup uncooked white rice or 1 cup brown rice
  • 4
    ounces kale, stems and ribs removed, leaves coarsely chopped (about 2 cups packed or 1/2 of a large bunch)
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DIRECTIONS

  • Bring broth and Cajun seasoning to a boil in a large heavy saucepan.
  • Stir in rice and kale and bring back to a boil.
  • Reduce heat to low, cover and cook until rice is tender and the liquid is absorbed, about 20 minutes for white rice and 30 minutes for brown rice.
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