Oriental Bulgur Rice Salad

Recipe by Barb G.
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bulgur in a bowl.
  • Stir in boiling water.
  • Cover and let stand 30 minutes or until most of the liquid is absorbed.
  • Drain and squeeze dry.
  • In a bowl combine the rice, celery, carrot, green pepper, cranberries, and bulgur.
  • In a jar with a tight-fitting lid, combine the parsley, vinegar, olive oil, onion, water, sesame oil, honey, garlic and seasonings; SHAKE WELL.
  • Pour over rice mixture; toss gently to coat.
  • Arrange greens on salad plates.
  • Top with rice mixture; sprinkle with almonds.
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