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Oriental Bulgur Rice Salad

Oriental Bulgur Rice Salad created by Rita1652

This tasty salad makes a nice side dish or a good main dish by adding cooked chicken or seafood. The recipe comes from Taste of Homes Light & Tasty magazine.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place bulgur in a bowl.
  • Stir in boiling water.
  • Cover and let stand 30 minutes or until most of the liquid is absorbed.
  • Drain and squeeze dry.
  • In a bowl combine the rice, celery, carrot, green pepper, cranberries, and bulgur.
  • In a jar with a tight-fitting lid, combine the parsley, vinegar, olive oil, onion, water, sesame oil, honey, garlic and seasonings; SHAKE WELL.
  • Pour over rice mixture; toss gently to coat.
  • Arrange greens on salad plates.
  • Top with rice mixture; sprinkle with almonds.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
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"This tasty salad makes a nice side dish or a good main dish by adding cooked chicken or seafood. The recipe comes from Taste of Homes Light & Tasty magazine."
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  1. Rita1652
    Very light and refreshing summer salad. I served it on home grown baby greens. I did add grated fresh ginger to the dressing which I put all the ingredients in my vita mix and blended them smooth. Sorry I wish the picture would give this salad a clearer view. I`m still learning how to use the camera.It really dosen`t do it justice.
    Reply
  2. Rita1652
    Oriental Bulgur Rice Salad Created by Rita1652
    Reply
  3. Barb G.
    This tasty salad makes a nice side dish or a good main dish by adding cooked chicken or seafood. The recipe comes from Taste of Homes Light & Tasty magazine.
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